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These aromatic and flavorful teas are guaranteed to delight. From traditional to exotic, you are sure to find something you will enjoy.
The original, classic cup of English Breakfast was made with black Keemun tea from Anhui province in China. Made from fine quality Keemun, prized for its rich, slightly smoky flavor and perfectly 'on point' astringency. Balanced, very honeyed aroma.
This is unique and exciting treat. Earl Grey Moonlight is an earl grey cream blend. Comforting flavors of vanilla and cream combine to soften the citrus notes of traditional Earl Grey. Your taste buds will swoon at first sip of our Earl Grey Moonlight.
In America, the word 'chai' has come to mean tea with a generous amount of spices often served as a deliciously sweetened latte. We are thrilled to offer our best selling Masala Chai tea - premium Ceylon black tea with a unique blend of spices; cinnamon, cardamom, cloves, and ginger. A classic 'chai', if you will.
The most traditional of the tea varieties, these teas are rich in antioxidants and other health benefits
Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers. Our jasmine is an exotic Dragon Phoenix Pearl tea, comprised of intricate jasmine-infused pearls. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor.
A delicate balance of both tart and sweet, our Lychee Rose Green tea is a delightful treat that is sure to sparkle on the palate. With flavor notes of rose, grape and melon, it is a refreshing tea perfect for an afternoon cup.
Green tea from the Guangdong province of China. Gunpowder tea, as the name implies, is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, and give this tea its distinct name. Our "1812 Gunpowder" produces a full-bodied cup with a hint of smokiness. And mixes well with peppermint to produce a popular "Moroccan Mint" tea.
The least processed of all teas, white teas are neither fermented nor roasted and are barely oxidized at all, making them the healthiest of all teas!
Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection is evident in the cup, which is sweet and delicate with a clean, airy fragrance. Our 'Sublime Needle' is a Special Grade (Bai Hao) version of this exquisite tea.
These lovely pearls are made from white peony leaves that are hand-shaped. Each pearl is of the larger variety, weighing on average 3.5 to 4 grams. Once steeped, the cup reveals classic white peony notes of melon and cucumber, a little mineral flintiness and just a hint of honey. Perfect for on-the-road brewing and multiple steepings.
White tea from the Fujian province of China. White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought white teas to a much wider audience.
These black and green teas have gone through a gentle, natural decaffeination process to retain the delicate shape and flavor of the tea leaves.
Decaf Vanilla Black combines the pure, sugary-spicy flavor of vanilla with bright Ceylon black tea from Sri Lanka. Soothing, sweet and very 'beany' vanilla fragrance (like warm sugar cookies made with fresh vanilla beans). A gentle, natural decaffeination process retains the delicate shape and flavor of the tea leaves.
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The process is all natural and gentle, allowing tea leaves to retain their delicate shape and flavor. Flavored with bergamot, a citrus family scion. Makes a tasty cup of tea, both hot and iced.
Black tea from Ceylon, decaffeinated using a superior CO-2 process. The latter is all natural and gentle, allowing tea leaves retain their delicate shape and flavor. Ceylon is Sri Lanka's colonial name, and the tea that grows here continued to be called this.
Rooibos tea, or African Red Tea, is an herbal tea that comes from the South African Red Bush
Rooibos, colloquially known as Red Tea, is an herbal plant that grows in South Africa. Rooibos is a flavorful alternative to tea for those seeking to minimize caffeine intake.
Green rooibos is harvested from the same South African plant as the traditional red rooibos but is processed differently. Whereas the red rooibos leaves are bruised and oxidized, the green rooibos leaves are specially treated to prevent oxidation, leaving them closer to their natural state. The resulting brew is lighter bodied, less citric-piney than red rooibos and delivers a woody-grassy cup with natural sweetness and fruit notes.
Cinnamon lovers rejoice! For we have the chai blend for you. Our Cinnamon Rooibos Chai takes the heat of cinnamon and balances it beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 8 oz cup. Add sugar and creamer if desired.
Herbal tea are made from dried herbs, fruits, and flowers, (not leaves) which can create a wide range of delicate flavors. They are naturally caffeine free.
A native fruit of South America, the Dragon Fruit brings it's mouthwatering, refreshingly sweet flavor to our Dragon Fruit Dream herbal tea. A member of the cactus family, this tropical fruit has an unparalleled essence that brews up into an exhilarating infusion. We highly recommend trying it iced for the coolest of summertime treats.
Dried peppermint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. If you have yet to try gourmet peppermint, you'll be pleasantly surprised by its superior flavor.
The finest chamomile flowers in the world come from the Nile River Valley of Egypt. Considered a remedy for all ills by the ancient Egyptians, this golden herb remains a modern favorite to promote calm and relieve anxiety. When steeped, these fragrant blossoms smell of freshly cut apples and produce a rich, golden cup with superior flavor. This caffeine free herbal infusion is delicious served with honey.
These are South American herbal teas that contain caffeine. However they are still full of antioxidants and other great health benefits.
The mellow chicory-like character of our Brazilian toasted mate is a perfect platform for a favorite indulgence - chocolate! Add a bit of hazelnut and you have the perfect treat. Great straight up or enhanced with cream and sugar this mate chocolate hazelnut is sure to entice your taste buds.
When you need to be alert, we've got just the tea you need to power through! Lemon Mint Mate tea is a citrusy, energizing mate blend that will give you the kick you're looking for. Bright and refreshingly smooth, Lemon Mint Mate offers you that boost of energy you need, any time of time of day.
Brazilian toasted mate blended with spices and citrus peels to add a little zest to an energizing brew. We find it perfect for chilly days, by the fire or iced with milk and sugar for when you crave a sweet treat.
What is tea without something to make it in?
The most convenient teapot you will find anywhere...version 2! When tea is ready, simply place it atop your cup. This will cause a valve at the bottom to release: crystal-clear tea flows down, while the mesh filter retains all the leaves with one of the best infusers on the market. Easy to clean and dishwasher safe.